Refrigerator Pineapple Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small can crushed pineapple
1 pt. sour cream
2 (3 1/2 oz.) pkg. vanilla instant pudding mix
whipped cream
chopped nuts

Preparation

Combine sour cream, undrained pineapple and both pudding mixes with electric mixer.
Pour into graham cracker pie shell.
Top with whipped cream and nuts.
Refrigerate until firm.