Pineapple Delight Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 c. milk
1 large can crushed pineapple
1 1/2 c. pineapple juice
8 oz. soft cream cheese
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) container Cool Whip

Preparation

Grease 9 x 13 x 2-inch pan.
Preheat oven to 350\u00b0.
Pour cake mix into bowl.
Add eggs and pineapple juice from can of crushed pineapple.
(If you need more liquid to make up the 1 1/2 cups, add water.
If oil is needed in the cake mix, also add.)