Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla
vanilla wafers
6 ripe bananas, sliced

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Cook over boiling water, stirring until thick.
Beat egg yolks. Gradually stir into hot mixture.
Return to double boiler.
Cook 5 more minutes, stirring constantly.
Remove from heat.
Add vanilla. Cool.
Line bottom of 1 1/2-quart casserole with vanilla wafers. Top with layer of sliced bananas, then custard on top.