Kathy'S Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2 x 2-inch strips
1/4 c. flour
1/2 c. chopped onion
3 Tbsp. butter
3 Tbsp. shortening
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1/2 c. sliced mushrooms
2 pkg. brown gravy mix
1 c. sour cream
1 8oz. pkg. noodles

Preparation

Flour meat strips, brown with onions in shortening & butter. Add seasonings & water.
Cover & simmer 45 min. or until meat is tender, stirring occasionally.
Add gravy & mushrooms, stir to mix.
Simmer for 20 min.
Just before serving, stir in sour cream. Serve over cooked noodles.