Savory Green Beans - cooking recipe

Ingredients

4 Tbsp. butter
1/4 tsp. garlic powder
1/4 tsp. dill weed
1/4 tsp. salt
1 lb. green beans (fresh or frozen), cut into 2-inch lengths
1/2 c. coarsely chopped onion
1/8 tsp. hot pepper flakes
1/2 c. parsley, chopped
1 (12 oz.) bottle Lowenbrau special beer

Preparation

Melt butter over a low flame in a pan and saute onion until golden, about 5 minutes.
Add herbs, spices and beer; bring to a boil and boil briskly about 3 minutes.
Add beans and cook, uncovered, over medium flame about 20 minutes or until liquid is almost evaporated.
Sprinkle with chopped parsley and serve at once.
Serves 4.