Savory Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli
1/2 c. milk
2 beaten eggs
1 c. mayonnaise
1 (10 3/4 oz.) can cream of celery soup
1 c. shredded sharp Cheddar cheese
buttered bread crumbs
1 can water chestnuts

Preparation

Cook broccoli in small amount of salted water just until tender.
Drain.
Combine eggs, milk, soup, mayonnaise, cheese and water chestnuts.
Stir in broccoli.
Pour mixture into a greased 2-quart casserole and sprinkle with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.