Chocolate Fudge Candy * - cooking recipe

Ingredients

5 1/2 c. sugar
1 large can Carnation milk
1/2 lb. butter
8 oz. marshmallows
2 small pkg. chocolate chips
black walnuts or nuts of your choice

Preparation

Mix sugar, butter and milk together.
When boiling, cook for 8 minutes or until it forms a soft ball in cold water.
Take off stove and mix marshmallows, chocolate chips and nuts.
Pour into greased pan or dish.
Let cool and cut into blocks.
Makes 5 pounds.