Guacamole - cooking recipe

Ingredients

1 large or 2 small ripe avocados
1 small onion, finely chopped
1 clove garlic (optional)
1 tomato, peeled and diced
juice of 1 lime
1 can green chilies, chopped
1/4 tsp. salt
dash of pepper

Preparation

Mash avocado(s) with fork, leaving a bit lumpy.
Stir in all other ingredients.
Serve with tortilla chips or vegetables.