Almond Bombe - cooking recipe

Ingredients

1 prepared pound cake
1/4 c. Amaretto
4 oz. blanched almonds
2 c. heavy (whipping) cream
3 oz. chocolate chips
1/2 c. confectioners sugar

Preparation

Slice pound cake into 1/4-inch slices.
Slice each slice on the diagonal.
Sprinkle pound cake with Amaretto.
Arrange cake in a pinwheel design in a 1 1/2-quart mixing bowl which has been lined with plastic wrap.
Toast almonds in 375\u00b0 oven until golden brown, approximately 10 minutes.
Cool and chop.