Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. flour
2 Tbsp. sugar
1 egg
1/2 c. milk
1/2 tsp. salt
2 Tbsp. melted butter

Preparation

Mix all of the ingredients and bake for 25 minutes in a medium oven at 350\u00b0.
Makes a small casserole, double or triple for a larger casserole.