Paradise Pudding - cooking recipe

Ingredients

1 lb. bag marshmallows
1 small jar cherries
1 can pineapple, drained
2 c. pecans
1 box graham crackers

Preparation

Chop cherries, marshmallows and pecans in a bowl.
Crumble the box of graham crackers and mix all, pouring juice of pineapple over it.
Form a roll, wrap and put in refrigerator.