Grandma'S Buckeyes - cooking recipe

Ingredients

1 1/2 sticks margarine
1 lb. box confectioners sugar
14 oz. jar chunky peanut butter (about 2 c.)
3 c. Rice Krispies cereal
1 1/2 c. chocolate chips
1 bar wax

Preparation

Melt margarine and let it cool a bit.
Add the confectioners sugar, peanut butter and cereal to the margarine.
Mix well.
Roll the mixture into small bite size balls and refrigerate for at least 1 hour.
After one hour, melt the chocolate chips and wax over hot water.
Keeping the chocolate hot so that it remains thin, dip the balls into the chocolate.
Drop the balls onto wax paper until they are set.
There isn't a need to refrigerate the Buckeyes after they set.