Grandma'S Bran Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. All Bran
1 1/2 tsp. salt
1/3 c. oleo
2/3 c. sugar
2 pkg. yeast
2 beaten eggs
6 1/2 c. flour, divided

Preparation

Pour boiling water over All Bran, salt and oleo.
Add sugar; stir well and cool.
Dissolve yeast in lukewarm water, then add yeast to mixture and 2 beaten eggs.
Add 3 cups flour and beat well.
Add 3 1/2 cups flour (maybe more).
Knead until light and elastic.
Place in greased bowl.
Turn over.
Let rise until double.
Punch down then divide into 3 parts; roll out to fit pan and roll up.
Bake at 350\u00b0.
Check after 35 minutes but no longer that 1 hour.