Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
1/4 c. Morton quick curing salt (Tender Quick)
2 tsp. hickory or smoked salt
2 1/2 tsp. coarsely ground pepper
2 1/2 tsp. mustard seed
2 tsp. garlic salt
1/4 c. brown sugar

Preparation

Mix all ingredients thoroughly.
Refrigerate in covered dish for 3 days. Form into 5 loaves (2 1/4-inch in diameter).
Place on rack of oven in pan. Bake 15 hours at 150\u00b0.
Wipe with paper towel.
Refrigerate or freeze.