Hot Tuna Bake - cooking recipe

Ingredients

8 slices firm whole wheat or white bread, toasted
1 (7 oz.) can tuna, drained
1/4 c. chopped green pepper
1 small onion, diced
1/4 tsp. salt
4 oz. shredded Mozzarella cheese (1 c.)
2 eggs
2 c. milk
1/2 tsp. oregano

Preparation

Place 4 slices of bread in buttered 6-cup shallow baking dish. Combine tuna, pepper, onion and salt in small bowl.
Stir in 1/2 the shredded cheese.
Spread over bread.
Top with the remaining 4 slices of bread.
Beat eggs in a medium size bowl.
Stir in milk and oregano.
Pour mixture over bread.
Sprinkle with remaining cheese.
Cover and refrigerate at least 1 hour or overnight.