Chinese Barbecue Chicken - cooking recipe

Ingredients

1/4 c. dry vermouth
1/4 c. soy sauce
1/2 c. water
12 chicken wings

Preparation

Cut chicken wings into 3 pieces and throw tips away.
Bring water, vermouth and soy sauce almost to a boil.
Pour sauce over wings and bake at 275\u00b0 for 3 hours in an uncovered oblong glass casserole dish.
Baste and turn periodically.
Turn oven up to 350\u00b0 for last 30 minutes.
Bake a total of 3 1/2 hours.