Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, brown and drain
8 oz. Chi Chi's hot salsa
2 c. pinto beans
1 onion, chopped and browned
1 can cream of mushroom soup
1 1/2 c. Velveeta cheese

Preparation

Mix all together.
Layer casserole dish with corn chips, then add meat mixture and cover with remaining chips.
Sprinkle with cheese and bake at 350\u00b0 until cheese is melted.