Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury Ready-Crust
2 (16 oz.) cans Veg-All, drained
2 cans cream of potato soup
3/4 c. milk
1 or 2 chicken breasts, cooked and deboned
1/2 tsp. thyme
1/2 tsp. black pepper
salt (as desired)

Preparation

Line the bottom of a 9 x 13-inch baking dish with 1 unbaked pie crust.
Combine all ingredients and pour into baking dish. Cover with top crust and prick with a fork.
Bake at 375\u00b0 for about 40 minutes or until top crust is brown.