Tuscan Chicken Rolls With Pork Stuffing - cooking recipe

Ingredients

3 chicken breasts, skinned, boned and cut in halves
1/2 lb. ground pork
1 onion, finely chopped
1 clove garlic, chopped
1 egg, beaten
1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. ground savory
1/4 tsp. pepper
2 Tbsp. melted margarine
1/2 c. dry white wine or 1/2 c. cold water
2 tsp. cornstarch
1/2 tsp. instant chicken bouillon
parsley

Preparation

Place chicken between 2 pieces of plastic wrap and pound to 1/4-inch thick.
Don't tear meat.
Cook pork, onion and garlic over medium heat until pork is brown.
Drain fat.
Stir in egg, bread crumbs, salt, savory and pepper.
Place about 1/3 cup pork mixture on each chicken breast half.
Roll up and secure with wooden picks.
Place rolls in greased oblong baking dish.
Brush rolls with margarine and pour any remaining margarine over rolls. Add wine or water.
Cook, uncovered, in a 400\u00b0 oven for 35 to 40 minutes.