Smoked Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1/2 green pepper, minced
1 minced onion
6 oz. pkg. dried beef
3 dashes Tabasco sauce
1 tsp. Worcestershire sauce

Preparation

Blend together all the ingredients and place in baking dish until bubbles (about 20 minutes) in a 350\u00b0 oven.
Serve warm with dipables (i.e., tortilla chips, potato chips, crackers and raw vegetables).
Serves many.