Barbecue Beef - cooking recipe

Ingredients

1 lb. beef (1/2-inch cubes)
1 Tbsp. Crisco
1 c. water (or add as needed)
1 medium onion, chopped
1/2 c. diced celery
1/3 c. diced green pepper
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder
2 c. catsup
12 to 16 hamburger buns, toasted

Preparation

Brown beef in hot Crisco.
Add water and simmer in covered skillet, 1 1/2 hours, or until tender.
Reserve broth.