Escalloped Onions("A Favorite From The '76 Cookbook.") - cooking recipe
Ingredients
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8 to 10 onions, sliced
2 c. bread crumbs
1 c. sharp cheese
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
Preparation
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Cook onions until tender.
Drain onions overnight or in morning if you are going to use at night.
Put in 1 1/2-quart casserole. Add bread crumbs and cheese.
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