Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 1/2 c. boiling water
1 can blueberry pie filling
1 (8 1/4 oz.) can crushed pineapple (do not drain)
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Stir in pie filling and pineapple.
Pour into 1-quart pan to chill.
Blend next 4 ingredients together and spread over chilled jello.
Sprinkle chopped pecans over top.