Sour Cream Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 c. flour
1 can cream-style corn
1/2 pt. (1 c.) sour cream
1/4 c. corn oil
2 eggs

Preparation

Combine all ingredients and mix well.
Pour into generously greased 8 x 8-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into squares to serve hot with butter.