Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage
1/2 lb. ground beef
3/4 c. uncooked rice
1 medium onion, chopped
1 small can tomato sauce
2 Tbsp. salt
1/4 Tbsp. black pepper
2 eggs
1 can cream of tomato soup

Preparation

Place cabbage and 1 tablespoon salt in 5 cups boiling water and simmer 5 minutes.
Drain and remove outer leaves.
Mix ground beef with remaining ingredients.
Fill center of leaves with 1/2 cup of stuffing.
Roll up and arrange, seam side down, in heavy skillet or pot.
Pour tomato soup and sauce over stuffed cabbage. Cover and simmer for 1 1/2 to 2 hours.