Roast And Gravy - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 clove garlic, minced
salt and pepper
3 1/2 c. water

Preparation

Put all ingredients in crock-pot.
Cook on low 3 to 4 hours or bake in oven at 350\u00b0 for 2 hours.
Take meat out of crock-pot or pot; slice.
Add 3 tablespoons cornstarch in hot gravy mixture to thicken.
Serve gravy over mashed potatoes, rice, noodles, biscuits.
Or get gravy to boil and add dumplings!