German Chocolate Caramel Bars - cooking recipe

Ingredients

14 oz. pkg. light caramels
1/2 c. evaporated milk
pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. walnuts, chopped
1 c. semi-sweet chocolate chips

Preparation

Combine caramels and 1/3 cup evaporated milk in saucepan and heat over low heat until caramels are melted.
Set aside.
Mix by hand the cake mix, melted butter, 1/3 cup evaporated milk and walnuts.
(Batter will be thick.) Spread 1/2 batter in greased 9 x 12-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup chocolate chips over baked crust.
Drizzle melted caramel over. Spread remaining batter over caramel.
Return to oven and bake 15 to 18 minutes.
Cool, refrigerate 30 minutes.