Marinated Vegetables - cooking recipe

Ingredients

1 c. Mazola corn oil
1 c. cider vinegar
1/3 c. sugar
4 tsp. salt
1/2 tsp. pepper
2 (16 oz. each) cans red kidney beans, drained
2 (16 oz. each) cans whole baby carrots, drained
1/2 c. finely chopped onion
3 (10 oz. each) pkg. frozen broccoli spears, cooked and drained

Preparation

Mix first 5 ingredients.
Place beans and carrots in 13 x 9 x 2-inch dish.
Sprinkle with onion.
Top with broccoli.
Pour oil mixture over vegetables.
Cover and refrigerate overnight.
Drain on platter.
Makes 12 servings.
Allow a day for flavor to develop.