Betty Ford'S Beef Stew - cooking recipe

Ingredients

2 lb. cubed lean stew meat
2 Tbsp. corn oil
2 large onions, chopped
2 cloves garlic, chopped
4 carrots, cut up
4 stalks celery, cut up
2 medium green peppers, cut up
3 Tbsp. flour
pinch of thyme and marjoram
1 c. dry red wine
2 c. beef bouillon
walnuts

Preparation

Brown meat in oil.
Add onions, garlic and 2 teaspoons salt. Add flour, seasonings, wine and bouillon.
Simmer on low about 1 1/2 hours or more if needed, then add the vegetables and simmer 1/2 to 3/4 hour more, until tender.