Layered Blueberry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 pkg. vanilla instant pudding
1 c. Cool Whip
1 can (21 oz.) blueberry pie filling

Preparation

Line 9-inch square pan with graham crackers.
Mix pudding as directed.
Let stand 5 minutes.
Then blend in Cool Whip.
Spread half of this and half of the pie filling over the crackers.
Add another layer of crackers and the rest of the pudding and then the pie filling.
Chill for 3 hours.