Asparagus Loaf - cooking recipe

Ingredients

2 c. green asparagus, cut in 2-inch pieces
1 Tbsp. salt
1/8 tsp. pepper
1 pimento, cut up
3 eggs, beaten
1 c. grated cheese
1 c. cracker crumbs, rolled fine
1 c. milk
1/4 c. butter

Preparation

Mix all except butter.
Pour into greased pan.
Melt butter; pour over top.
Bake at 350\u00b0 for 30 minutes.