Chocolate Caramel Drizzled Cheesecake - cooking recipe

Ingredients

2 - 8 oz. pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tsp. vanilla
1/4 c. hot fudge (not heated)
Premade graham cracker crust or make a crust with 40 crushed vanilla wafer cookies and 1/4 c. melted butter

Preparation

Mix cream cheese, sugar, eggs, and vanilla with mixer.
Mix until your patience runs out because you want to get it as smooth as possible.
Next, take 1/2 of the mixture and put it in to your pie crust.
Try to level it out in the pie plate.
With the last 1/2 of your mixture, add hot fudge. Mix together and spoon that mixture on top of the mixture already in the pie plate.
Finally, swirl the mixtures together with a knife.Bake at 350\u00b0 for 40 to 50 minutes. Let it cool for 1 hour. Place in the fridge for at least 2 hours before serving.