Chicken Divan - cooking recipe

Ingredients

3 whole chicken breasts
celery with leaves
carrots, chunked
onions, quartered
2 pkg. frozen broccoli
thinly sliced onions
2 cans cream of chicken soup
1 1/2 c. sour cream
Parmesan cheese

Preparation

Boil chicken breasts with celery, carrots and quartered onions for 1 hour or until tender.
Drain chicken.
Cool and slice.
Cook or microwave broccoli while chicken is cooking.
Drain well.
Put broccoli into large pan (9 x 13-inch or 11 x 13-inch).
Cover with chicken and cover chicken with sliced onions.
Mix soup and sour cream; pour over chicken.
Sprinkle with Parmesan cheese and bake at 375\u00b0 for 45 to 60 minutes, uncovered.
I serve this with rice, noodles or linguine, tossed salad with vinaigrette dressing and French bread.