Spaghetti Pizza Lasagna - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 c. milk
2 eggs, beaten
32 oz. spaghetti sauce
1 lb. hamburg
salt and pepper
1 pkg. pepperoni
3 c. shredded cheese
1 can tomato soup

Preparation

Combine cooked spaghetti, milk and eggs.
Place in a 9 x 13-inch pan.
Mix tomato soup and spaghetti sauce together and spread over spaghetti.
Brown hamburg.
Season with salt and pepper.
Put hamburg over spaghetti sauce.
Add a layer of pepperoni next.
Top with cheese.
Bake uncovered for 1/2 hour at 350\u00b0.