Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 Tbsp. sugar
1 egg, beaten
1 tsp. salt
2 Tbsp. oil
2 1/4 c. flour

Preparation

Mix all ingredients into yeast that has been dissolved in warm water.
Set aside for 30 minutes, covered, in a warm place.
Spoon into greased muffin pans.
Fill half full.
Set aside and let rest 30 minutes more.
Bake at 425\u00b0 for 15 to 20 minutes.
Makes 12 rolls.