Beef Brisket - cooking recipe

Ingredients

8 lb. beef brisket
onion salt
garlic salt
celery salt
2 tsp. sugar
Worcestershire sauce
few drops liquid smoke
1 (1 lb. 2 oz.) bottle mild barbecue sauce
3/4 c. brown sugar, packed

Preparation

Rub both sides of brisket with garlic salt, celery salt, onion salt, sugar, liquid smoke and Worcestershire sauce.
Wrap lightly in foil in both directions.
Refrigerate overnight.