Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
2/3 c. water
2 egg whites
1/2 tsp. vanilla

Preparation

Boil
sugar,
corn
syrup
and\twater together until it forms a hard ball when dropped in cold water.
Beat egg whites at high speed
until
a peak is formed when beater is raised. Continue beating while pouring sugar mixture in a thin stream over
egg whites.
Beat
until
the mixture passes the glossy stage.\tAdd vanilla
and
drop\tby
spoonfuls onto wax paper. Let cool\tand eat
(not too much) it's good.
Add nuts if you want to, when you add vanilla.
Don't make on a rainy day.