Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 small can sliced mushrooms
1 (10 1/2 oz.) can mushroom soup, undiluted
1 c. sour cream
2 Tbsp. minced parsley

Preparation

Saute onion, garlic and butter; add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes and add soup. Simmer uncovered 10 minutes.
Stir in sour cream and parsley. Heat thoroughly.
Serve over cooked noodles or rice.