Lemon Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
1 lemon cake mix
3/4 c. oil
4 eggs
1 tsp. lemon juice

Preparation

Dissolve Jell-O in hot water.
Refrigerate while mixing cake. Mix cake mix, oil, eggs and lemon juice.
Add dissolved Jell-O to cake mixture.
Bake in a 350\u00b0 oven for 30 minutes.