Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 cans tomato sauce
1 can tomato paste
1 clove garlic
4 tsp. sugar
1/4 c. Parmesan cheese
1/2 c. chopped onion
1 large can tomatoes
dash of salt and pepper

Preparation

Brown meat
and
drain.
Add
remaining ingredients and bring to a boil.\tReduce\theat
and simmer 2 to 3 hours.\tPour over spaghetti.