Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. vegetable shortening
1 1/2 tsp. vanilla
2 1/4 c. light brown sugar
3 eggs
3 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk

Preparation

Cream peanut butter, shortening and vanilla.
Beat in sugar. Add eggs, one at a time, beating after each addition.
Mix flour, baking powder and salt.
Alternately add dry ingredients and milk, beginning and ending with dry ingredients.
Bake in 3 greased and floured 9-inch layer cake pans.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes or until cake shrinks from sides of pans.
Cool layers on a rack and then frost with Crunchy Topping Frosting. Makes 1 (9-inch) cake.