Egg Nog - cooking recipe

Ingredients

12 eggs, separated
2 c. sugar
2 c. bourbon
1/2 pt. whipping cream
1 qt. milk
1 tsp. vanilla extract
cracked ice
nutmeg

Preparation

In large bowl, beat egg yolks with electric mixer on medium-high speed until thick and lemon colored, about 5 minutes. Slowly beat in sugar, beat 5 minutes.
Slowly beat in bourbon in a slow, steady stream.
Beat in cream and milk; add vanilla.
In medium bowl, beat egg whites until medium stiff peaks form.
Fold beaten egg whites into yolk mixture.
To serve, add 1/4 cup ice to punch cups.
Add egg nog and top with nutmeg.