Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 lb. grated Cheddar cheese
bread

Preparation

Cube bread in bottom of pan.
Fry sausage and pour over bread. Top with cheese.
Pour egg and milk mixture over the top. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.