Cream Cheese Fruit Squares - cooking recipe

Ingredients

1 c. sugar, divided
1/3 c. butter
1 1/2 c. graham cracker crumbs
3 pkg. cream cheese (8 oz.)
4 eggs
1 tsp. vanilla extract
1 (21 oz.) can blueberry filling or topping

Preparation

Preheat oven to 325\u00b0.
In medium saucepan, place 1/4 cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham crumbs; press mixture evenly over the bottom of a 13 x 9-inch baking pan.
In a large bowl with an electric mixer, beat cream cheese until smooth.
Gradually beat in remaining 3/4 cup sugar.
Beat in eggs, one at a time and vanilla until well blended.
Spoon blueberry filling evenly over crust.
Pour cream cheese over berries.
Bake 45 to 50 minutes.
Makes 24 squares.