Creamy Broccoli Bisque - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1/3 c. flour
1/8 tsp. nutmeg
2 1/2 c. skim milk
1 c. water
3/4 lb. Velveeta, cubed
1 (10 oz.) pkg. chopped broccoli

Preparation

Saute onion in margarine.
Blend in nutmeg and flour dissolved in 1/2 cup water.
Gradually stir in milk and remaining water. When mixture begins to cream, add cubed Velveeta and thawed broccoli (I like to cook broccoli slightly and drain well). Simmer until cheese is melted.
Makes 12 (1/2 cup) servings.