Ranger Casserole - cooking recipe

Ingredients
    1 lb. ground round steak
    1 c. sliced onions
    1/2 c. green peppers
    1 can tomatoes
    1/2 c. uncooked rice
    1 tsp. chili powder
    1 tsp. salt
    1/4 tsp. pepper
    1/2 c. diced celery
    1/2 c. sliced mushrooms
Preparation
    Brown first three ingredients in skillet then drain all fat and add rest of the ingredients.
    Bring to boil.
    Grease casserole and bake at 350\u00b0 for 1 hour or until rice is tender.
    Serve with a green tossed salad and buttery French bread.

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