Ranger Casserole - cooking recipe

Ingredients

1 lb. ground round steak
1 c. sliced onions
1/2 c. green peppers
1 can tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced celery
1/2 c. sliced mushrooms

Preparation

Brown first three ingredients in skillet then drain all fat and add rest of the ingredients.
Bring to boil.
Grease casserole and bake at 350\u00b0 for 1 hour or until rice is tender.
Serve with a green tossed salad and buttery French bread.