Ranger Casserole - cooking recipe
Ingredients
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1 lb. ground round steak
1 c. sliced onions
1/2 c. green peppers
1 can tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced celery
1/2 c. sliced mushrooms
Preparation
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Brown first three ingredients in skillet then drain all fat and add rest of the ingredients.
Bring to boil.
Grease casserole and bake at 350\u00b0 for 1 hour or until rice is tender.
Serve with a green tossed salad and buttery French bread.
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