Cheddar Stuffed Potatoes - cooking recipe

Ingredients

2 medium potatoes, baked
4 Tbsp. low-fat cottage cheese
4 Tbsp. Cheddar flavor American cheese food, grated
4 Tbsp. plain low-fat yogurt
1 tsp. dried dill weed
4 Tbsp. green onion, chopped (including green portion)
paprika

Preparation

Preheat oven to 350\u00b0.
Cut potatoes in half.
Spoon out center of potatoes, being careful not to break shells.