Hot Chicken Chunks - cooking recipe

Ingredients

2 chicken breasts
Cajun seasoning (Blackened Fish)
1 tsp. olive oil
1 small container yogurt

Preparation

Cut chicken into chunks.
Coat chicken with Cajun seasoning. Fry in hot oil until juices run clear.
Place a blob of yogurt on each dinner plate; dip chicken chunks in the yogurt as you eat.