Hawaiian Fruit Pie - cooking recipe

Ingredients

1 can crushed pineapple (medium)
1 1/2 c. sugar
1/4 c. flour
1 pack orange jello
1 can pitted cherries, drained
5 bananas, sliced
1 c. pecans
2 large or 3 small pie shells
Cool Whip

Preparation

Mix together pineapple, sugar and flour; bring to a boil. Remove from heat and add 1 package of orange jello.
Then add cherries, bananas and pecans.
Pour into pie shells.
Refrigerate. Top with Cool Whip when ready to serve.
Serves 12.