Chile Rellenos Casserole - cooking recipe

Ingredients

3 (4 oz.) cans green chiles
1/2 c. half and half
1/3 c. flour
2 eggs
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 (8 oz.) can tomato sauce

Preparation

Split, seed and rinse chiles.
Drain on paper towel.
Beat eggs and flour, then beat in half and half.
Mix cheeses together. Reserve 1/2 cup.
In lightly greased 2-quart casserole, layer chiles, cheese and egg mixture, 3 layers.
Pour tomato sauce over top and sprinkle reserved cheese on top.
Bake in microwave on High 25 to 30 minutes.
Let stand a few minutes before serving.
Or bake at 375\u00b0 for 45 minutes to 1 hour.